Walsh Hospitality Group, founded by Chef William Kovel, specializes in creating beautiful food in comfortable, elevated surroundings for an exquisite guest experience.

Consulting & Coaching

Why do talented Chefs with beautiful, well-received restaurants go out of business while others stay the course?

William Kovel has been consulting and coaching independent restaurateurs and Chef/Owners to become more profitable and successful for over 10 years. No matter what stage your restaurant is at, William can create a plan for you to increase profit, reduce turnover and create a stronger team. He will teach you a more effective way to run your restaurant so you become streamlined and more profitable. William coaches throughout the United States.

About

A native of West Hartford, Connecticut, Kovel cooked in a variety of cities and countries before settling back down in New England.

During his tenure at the Four Seasons, Kovel was recognized by Boston Magazine and was named one of a talented group of upcoming “Chefs to Watch”. He was also honored as ‘Boston’s Top Restaurants’ by Chaine des Rotisseurs and he achieved the revered status of the AAA Five Diamond Award. Kovel was named Food and Wine’s best New Chef People’s Choice the year he opened Catalyst Restaurant and he’s also been recognized by Wine Spectator (he is Level II Sommelier in the Court of Master Sommeliers).

Kovel enjoys teaching culinary arts at Boston University, fishing, traveling and spending time with his wife Sara, daughter Grace and identical twin sons Owen and Everett when he’s not in the kitchen.